Having our own eggs challenges us to come up with new egg based recipes like pasta!
While this may come as a shock to some, I was not always the fresh, whole wheat, fiber loving, gardener, chickener, and runner I am today.
I used to turn my nose at greens, mac and cheese was my favorite vegetable, and I’d push rice around on my plate until my mother gave in and let me eat ice cream and cookies for dinner. At one time I was scared of sushi beyond California rolls. I’m pretty sure I said my first experience with Pad Thai tasted like a wet dog smells. I would happily eat a McAnything, and my favorite food came in a box.
I would love to say this all ended at age 9, but my appreciation of food has been a slow and dedicated process. After working at McHell in high school, I became a huge fan of anything served out of a window. Yet as my greasy bag meals increased, I began suffering indigestion. Cue the pepto commercial: nausea, indigestion, upset stomach…
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